Become a Private Chef With Noêma
Join a team that blends Mediterranean soul with Nordic precision. At Noêma, we create bespoke private dining experiences, intimate gatherings, and chef-crafted menus for clients across Norway. If you’re passionate, detail-driven, and love cooking for people, we’d love to hear from you.
Work That Works for You
We offer flexible opportunities for chefs who want to cook with purpose, without sacrificing personal balance. Our current roles include:
Weekly Meal Prep Services: Cook in private homes 1–2 times per week, with fully planned menus and pre-ordered groceries.
Private Gatherings: Prepare high-end Mediterranean menus for dinners and small events.
Seasonal & Travel-Based Positions: Join us during high season or for temporary placements in other cities.
Whether you want part-time consistency or occasional work during weekends and holidays, we tailor the schedule to fit your life.
Why Work With Noêma?
Sustainable & Flexible
You choose how much and when you want to work. No kitchen politics, no late-night shifts—just quality food, great clients, and a calm work rhythm.
We Handle the Logistics
Our team takes care of booking, client communication, groceries, menus, and billing. You just show up and cook.
Growth Potential
We welcome both culinary school grads and seasoned chefs. Grow with us into hosting dinner parties, traveling gigs, or leading teams in new cities.
Built by Chefs, for Chefs
Noêma is founded by a chef who understands the challenges of the industry. We’re committed to creating meaningful, respectful, and well-compensated opportunities.
Open Roles
We’re currently looking for chefs in:
Oslo
Kristianstad
Stavanger
More locations coming soon!
Apply Now
Interested? Submit your CV and a few lines about yourself through the form below.
Let’s create memorable food experiences together—without the burnout.