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PRIVATE CHEF · OSLO & STAVANGER

Thoughtful dining.
At home.

Private dinners to remember.
Fresh meals for the week ahead.

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THE NOÊMA WAY

Good food. More time for what matters.

An evening together. An easier week. A chef in your own kitchen.

Charred octopus course from a Noêma private dining experience in Oslo and Stavanger.

FOR EVENINGS TO REMEMBER

Private Dining

Your chef plans the menu, cooks, serves and leaves the kitchen clean — so you can stay at the table with your guests.

Menus from NOK 1,650 per person.

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Baked salmon with spring vegetable cassoulet and gremolata

FOR THE WEEK AHEAD

Weekly Meal Prep

A chef prepares fresh meals in your kitchen, ready to reheat and enjoy. Less planning, cooking and cleaning, week after week.

Chef visits from NOK 2,750 · Groceries charged separately.

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FROM FIRST ENQUIRY TO YOUR TABLE

We take care of the details.

01 · Find your service

A private dinner for your guests or fresh meals for the week ahead.

02 · Tell us what you need

Share your plans and location. We’ll confirm availability and the details before you book.

03 · Make room for life

Enjoy your evening or an easier week, with the cooking taken care of.

Planning an office lunch or event? Explore Corporate Catering →

Reviews & Testimonials
Weekly Meal Prep · Family of 3

In our busy everyday lives, weekly meal prep has been a huge help! We want to eat healthy and enjoy a varied diet, and Panos definitely delivers on that. Thank you!

Arailym Kaliyeva - Oslo, Norway

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Private Dining · Sharing Table · 4 Guests

“To celebrate my husband's 40th birthday, I decided to do something different and looked for a private chef in Stavanger.

We absolutely loved having Joanna as our chef. She really added to the festive atmosphere, and we didn't need to do anything except enjoy the food. The dishes themselves — absolutely spectacular. The mix of flavors were one to remember and it made the whole celebration perfect!”

Rinni Amran - Stavanger, Norway

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AT TABLES LIKE YOURS

A few words from our guests.

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See what Noêma looks like.

  • Chef finishing a dish during a Noêma private dining experience
  • Charcoal-grilled dentex with Mediterranean cassoulet and summer vegetables
  • Chef finishing bowls of Mediterranean cassoulet with chorizo, summer vegetables and green herb oil
  • Goat's yoghurt / kumquat cream / crispy puff pastry / burnt thyme honey
  • Noêma chef introducing the evening's menu to guests at a private dinner
  • Seafood dolmadakia with creamy avgolemono, dill oil and chervil
  • Grilled octopus with fava served during a private dinner
  • Greek Chefs Abroad dinner by Noêma at Elix in Parga
  • Baked salmon with spring vegetable cassoulet and gremolata
  • Six starter plates of norwegian beef tartar with gruyere cheese espuma and crispy, fried salsify chips, placed on a wooden surface.
  • Private dinner on the beach for the event Greek chefs abroad
  • Four blue and white patterned plates with raw fish carpaccio garnished with herbs and capers, arranged on a dark marble table, with a small side of botarga to be served on the plates.
  • Tiramisu desserts prepared for a private dinner at home
Explore Our Cuisine in Gallery
Panagiotis Lenakis, founder and chef of Noêma, overlooking the sea in his navy chef jacket

THE CHEF BEHIND NOÊMA

Greek hospitality.
Nordic simplicity.

Panagiotis Lenakis

With experience in Greece and Norway, including kitchens at Maaemo and Kontrast, Panagiotis brings a personal approach to dining at home.

Noêma combines Mediterranean flavours, seasonal ingredients and the warmth of Greek hospitality.

Discover the Story Behind Noêma

IN THE PRESS · IEFIMERIDA.GR

From Athens to Oslo →

Panagiotis on Greek cuisine, Norway and the story behind Noêma.

Let’s make room for good food.

A special evening or a better everyday routine. Tell us what you have in mind.

Oslo & Stavanger · No booking commitment at enquiry.

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