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Private dining, brought to your table.

Private chef experiences in Oslo and Stavanger — from memorable dinners to weekly meals and gatherings.

Plan Your Experience

Dining, made for your life.

Whether you’re planning a night worth remembering, looking for a better way to get through the week, or bringing people together, Noêma takes care of the food so you can focus on what really matters.

Private Dinners

A special evening, created around your table.

Bring your favourite people together for a thoughtfully prepared dining experience in the comfort of your home — while you remain part of the evening.

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Weekly Meal Prep

Make eating well the easy part of your week.

Come home to fresh, thoughtful meals already prepared and ready to enjoy — so you can spend less time planning, cooking and cleaning, and more time living your week.

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Catering

Good food for your gathering, without the extra work.

From relaxed lunches to special occasions, we take care of the food so you can focus on your guests and enjoy the occasion with them.

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Thoughtful From Start to Finish

Thoughtfully Tailored

Menus and meals shaped around your tastes, occasion and way of life.

Chef-Led, Personally Prepared

A small team of experienced chefs who care about the details.

Present Around the Table

We take care of the food so you can focus on the people you're sharing it with.

Simple From Start to Finish

Clear communication, thoughtful planning and a seamless experience.

Noêma Private Dining | Testimonials
Private Dinner
Private Dinner - Sharing Menu - 10 guests
Private Dinner

“Vi hadde gleden av å bruke Panagiotis som privat kokk til en helaften i juni, og vi er svært fornøyde med opplevelsen.

Han leverte en spennende og velsmakende meny med gode råvarer, og alt var godt gjennomført fra start til slutt. Han møtte presis til avtalt tid og holdt seg innenfor avtalt budsjett, noe vi satte stor pris på.”

Lars Erik Pettersen - Høvik, Norge

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Private Dinner
Private Dinner
Private Dinner - Sharing Menu - 16 guests
Private Dinner

“We wanted to have a really special dinner for my parents 50th wedding anniversary and Panagiotis and the Noêma team did not disappoint. Their chef was able to travel to our remote island and bring to our table exceptional ingredients and dishes.”

Anais Juliene - Ågerøya, Norge

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Private Dinner
Weekly Meal Prep
Weekly Meal Prep - Family of 3
Weekly Meal Prep

We absolutely love Noêma’s weekly meal prep service. Chef Panagiotis comes to our house, orders all high quality groceries, and makes a bunch of delicious meals for the entire week.

Susana Zogbi - Bærum, Norge

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Weekly Meal Prep
Private Dinner
Private Dinner - Sharing Menu - 14 people
Private Dinner

“Panagiotis helped curate an incredibly delicious menu for my husband’s birthday during our trip to Norway this year. The whole process from start to finish was smooth and the dinner was perfection. Thank you, Panagiotis!”

Donna Cypher - Hemsedal, Norge

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Private Dinner
Weekly Meal Prep
Weekly Meal Prep - Family of 3
Weekly Meal Prep

As a first-time mom with a newborn at home, the last thing I had energy or time for was planning meals, grocery shopping, or spending hours cooking. My husband and I were surviving on Grandiosa and takeaway—and not the healthy kind. Then a friend recommended the Weekly Meal Prep service from Noêma, and it honestly changed everything for us.

Maya Nygard - Stavanger, Norge

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Weekly Meal Prep
Weekly Meal Prep
Weekly Meal Prep - Couple
Weekly Meal Prep

We’ve been using noêma's weekly meal prep service for a few months now, and honestly, it’s been a game changer. My partner and I both work long hours, and cooking during the week just became something we didn’t have energy for.

Makis Papantoniou - Oslo, Norge

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Weekly Meal Prep

What our Guests say

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See what Noêma looks like.

  • Sharing plate with tigania - a Greek marinated pork neck dish
  • Six plates of tiramisu desserts on a dark marble table with a sunset view through large windows of a balcony where people are sitting and talking.
  • Charcoal grilled dry aged dentex/ Mediterranean cassoulet with summer vegetables, chorizo & smoked butter Charcoal grilled dry aged dentex/ Mediterranean cassoulet with summer vegetables, chorizo & smoked butte
  • Homemade pieces of yoghurt cake served in a white-blue plate with a dollop of yoghurt on a wooden surface with a lace and the whole cake on the back along with some lemons
  • A terracotta bowl filled with rigattoni pasta with shrimps, and crumbled feta, garnished with herbs, on a wooden table. A white plate with a salad featuring lettuce and cherry tomatoes is served on the side.
  • Rectangular tray with zucchini pie on a wooden board, with a sliced piece in the background
  • Seafood dolmadakia / creamy avgolemono sauce / dill oil / chervil
  • Six plates of starter dish with grilled octopus and fava pure plated on a dark marble table in a bright dining room with large windows and our guests sitting in the background.
  • Family gathered around a wooden dining table enjoying a private dinner and specifically our dessert course with candles and wine glasses, celebrating while our private chef serves one of the guests his dessert plate.
  • Valhrona dark Chocolate sponge cake served with vanilla icecream and a coulis of sea buckthorn berries
  • A private chef from noêma standing and explaing our nights menu to the group of our guests seated at a dining table while enjoying their private dinner with us
  • A plated baked salmon fillet garnished with lemon slices and microgreens, served with a side dish of beans cassoulet with spring vegetables and parsley, and a small pitcher with gremolata sauce, all arranged on a wooden table.
  • A variety of food in glass containers from our weekly meal prep service, including chili, israeli lentils salad, tzatziki, pumpkin pure, roasted vegetables and italian meatballs, and grilled chicken breasts.
  • Seven plates of "gemista"-stuffed peppers & tomatoes garnished with parsley and crumbled feta on a wooden dining table in a bright, modern room with a cozy seating area and outdoor view.
  • Private dinner on the beach for the event Greek Chefs Abroad
  • Six plates of norwegian langoustine orzotto main course dish plated on a dark marble table in a bright dining room with large windows and our guests sitting in the background.
  • Six starter plates of norwegian beef tartar with gruyere cheese espuma and crispy, fried salsify chips, placed on a wooden surface.
  • Baked dish with greek meatballs and roasted potatoes, served with a Greek salad on the side with tomatoes, cucumbers, green peppers & red onions.
  • Four blue and white patterned plates with raw fish carpaccio garnished with herbs and capers, arranged on a dark marble table, with a small side of botarga to be served on the plates.
  • Plates with cooked lamb chops coated in green herbs crust , accompanied by a smear of smoked eggplant puree, served on a wooden table.
  • Six dessert plates with a macadamia crumble, a scoop of vanilla ice cream, and lemon curd served on a wooden table in a cozy living room.
  • Private dinner on the beach for the event Greek chefs abroad
  • Goat's yoghurt / kumquat cream / crispy puff pastry / burnt thyme honey
Explore Our Cuisine in Gallery

Meet the chef behind Noêma dining

Panagiotis Lenakis
Greek Culture. Nordic Philosophy.

13+ years in professional kitchens, shaped by experience in Greece and Norway, including Michelin-starred restaurants Maaemo and Kontrast.

Meet Panagiotis

As seen in iefimerida.gr

From Athens to Oslo

Panagiotis Lenakis on Greek cuisine, Norway and the story behind Noêma.

A conversation with Christina Zachou about Panagiotis' journey from Athens to Norway, his experience in Scandinavian kitchens, and his mission to share Greek cuisine and hospitality through Noêma.

Christina Zachou · iefimerida.gr · August 2026

Let’s create something worth gathering around.

Tell us what you’re planning.

Plan Your Experience