Hiring a private chef for your weekly meals isn’t a luxury — it’s often cheaper than cooking yourself. When you factor in food waste, time, and takeaways, the real cost becomes clear.

For years, the idea of hiring a private chef felt exclusive — something you’d only see in movies or luxury magazines. In the US, that changed early. Families, busy professionals, and even small gatherings started using private chefs the same way they hired cleaners or personal trainers: as a practical way to save time and improve their everyday life.

Everyone wants delicious, healthy dinners every week — but nobody has time to live in the kitchen. The real game-changer is simple: routines. Here are the exact, practical steps we use as private chefs (the same system we bring to a client’s kitchen) so you can eat well all week without stress.

Great cooking starts with great ingredients. These 11 Mediterranean kitchen staples—from Greek olive oil to mountain oregano—turn simple meals into soulful experiences.

Let’s be real: we all want to eat well during the week—without spending hours in the kitchen. The Mediterranean diet has long been praised for being one of the healthiest ways to eat, but what makes it actually work in real life?

For centuries, Greek cuisine has been celebrated for its simplicity, bold flavours, and health benefits. But beyond its delicious dishes, Greek cooking is built on a foundation of exceptional ingredients—ones that not only elevate taste but also transform everyday meals into something extraordinary.