The Noêma Experience
Charcoal grilled dry aged dentex/ Mediterranean cassoulet with summer vegetables, chorizo & smoked butter
Yellow fin tuna tartar/ Grapefruit/ Macademia/ Compressed cucumber
Seafood dolmadakia / creamy avgolemono sauce / dill oil / chervil.
Greek grouper carpaccio
Norwegian tuna tartar/ Salsify/ Bottarga
Mediterranean cassoulet with summer vegetables, chorizo & smoked butter with chervil, leek oil and chorizo oil
The Greek salad
Goat's yoghurt / kumquat cream / crispy puff pastry / burnt thyme honey.
Kolokythokeftes (zucchini fritters)
Norwegian beef tartar "pastitsio"
"Spanakotiropita" salad
Kataifi Tiger prawns/ Lime sour cream/ Romesco
Seafood dolmadakia
Norwegian tuna tartar/ grapefruit/ compressed cucumber
Hot & cold tomatoes/ Goat's cheese/ sourdough
Portokalopita / Milk icecream/ Oxalis
Yogurt icecream/ Honeycomb/ Walnut sable
Valrhona 70% chocolate sponge cake/ milk infused ice-cream/ sea buckthorn
Keftedakia / Roasted paprika & walnut cream / feta
Norwegian Cod / Celeriac in textures / Garum beurre blanc
"Spanakorissoto" / confit cherry tomatoes / Goat's cheese
Norwegian grilled langoustines / Lemonthyme butter
Crunchy salad / Artichokes / Chevre / semi dried tomato vinegraite
Herb crusted rack of lamb / Eggplant in textures
Squach gnocchi / wild mushrooms / Graviera
Norwegian oysters
Valrhona 70% chocolate / Raspberry / Greek coffee
Norwegian scallop/ Romesco/ Beurre blanc
Birthday cake with Salted caramel / Valrona white chocolate / Gold leaves
Norwegian beef tartar / Gruyère espuma / Salsify
"Gemista" - baked stuffed peppers & tomatoes
Roasted lamb rack coated in herb crust / smoked eggplant pure
Lemon curd / macadamia crumble / vanilla ice cream
Grilled octopus/ Fava / Caramelized shallots
Mediterranean Mullet Carpaccio/ Citrus/ Bottarga
Langoustine orzotto
The Ulitimate Tiramisu