Family Sunday roast
A heartwarming feast to gather around — slow-roasted meats, vibrant vegetables, and the comforting flavors of home, served to share.
To Start
Warm Sourdough Bread
& Whipped Feta with herbs and lemon zest
Seasonal Leaf Salad
with toasted nuts, pomegranate, and honey vinaigrette
Roast Root Vegetables
with rosemary, garlic, and olive oil
Grilled Asparagus & Green Beans
with citrus dressing
The Roast (served carved to the table)
Slow-Roasted Leg of Lamb
with wild oregano, garlic, and lemon
Herb-Crusted Whole Chicken
with roasted garlic, lemon peels and it’s jus (sauce)
Crispy roasted Potatoes
in extra virgin olive oil, thyme & rosemary
Dessert
Tiramisu
Mascarpone, espresso, savoiardi, cocoa
Lemon Cake & vanilla ice-cream
Lemon sponge cake, vanilla ice-cream