Buffet & Lunch: A Greek Table

An authentic Greek experience with traditional stews, tasty main courses, fresh salads, and heavenly desserts – tailor-made for catering your event. Available in Stavanger & Rogaland.

Traditional Greek pastitsio baked in a rustic aluminum oval tray, featuring layers of pasta, rich meat sauce, and creamy béchamel. Placed on a wooden surface, surrounded by a spoon, fork, and fresh herbs on a cloth napkin.

Salads and Dips

Greek Salad

Fresh salad with tomatoes, cucumber, red onion, Kalamata olives and feta cheese, topped with olive oil and oregano.

Ntakos Salad

Traditional Cretan salad with crispy barley bread, grated tomato, feta cheese, olive oil and oregano, a wonderful taste of the Mediterranean.

Tzatziki

Creamy yogurt dip with cucumber, garlic and olive oil, perfect for pita or grilled meat.

Melitzanosalata

Smoked eggplant dip with lemon, garlic and olive oil, rich in flavour.

Kopanisti

Strong feta cheese dip with spices that give a piquant lift to the table.

Casseroles

Giouvetsi

Giouvetsi Lamb or beef with orzo pasta in a rich tomato sauce with cinnamon, topped with white goat cheese or parmesan. A true Greek classic.

Stifado

low-cooked beef stew with spring onions, red wine and warm spices such as cinnamon and allspice.

Fasolada

Hearty white bean stew with carrots, celery and tomatoes, slowly cooked in olive oil.

Arakas

Light and tasty pea stew with potatoes, carrots, dill and tomato sauce.

Main courses

Souvlaki (Chicken & Pork)

Juicy skewers of chicken and/or pork, marinated with oregano, lemon and olive oil.

Moussaka

Layered oven-baked dish with minced meat, eggplant, potatoes and a velvety béchamel topping.

Gemista

Stuffed tomatoes and peppers baked in the oven, filled with aromatic rice and herbs.

Side dishes & Garnishes

Oven-baked Potatoes

Crispy and golden potatoes, flavoured with olive oil, lemon and oregano.

Pita Bread

Soft and warm pita bread, perfect for dips and main courses.

Sourdough Bread

Fresh sourdough bread, a tasty companion to casseroles and dips.

Desserts

Portokalopita with Semolina

Juicy orange cake made with semolina, soaked in a light syrup - a delicious combination of revani and orange.

Rizogalo

Creamy Greek rice pudding with salted caramel crunch & cinnamon, a warming end to the meal.

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Buffet & Lunch: A Greek Table

The Essence of Thoughtful Dining.