Private Dining
Private dining, created around your table.
A chef-led private dining experience in Oslo and Stavanger, shaped around your guests, your space and the way you want to gather.
An Evening with Intention
At Noêma, private dining is about more than bringing restaurant cooking into a home. It is about creating an evening with intention — through the ingredients, the rhythm of the service and the way people gather around the table.
We bring the care and precision of a great restaurant together with the warmth and ease of being at home.
A Thoughtful Beginning
Choose your experience
Explore our curated menus and choose the experience that feels right for your gathering.
Tell Us About Your Dinner
Share your occasion, date, location, guest count and anything you'd like us to know.
We Take Care of the Rest
From preparation and cooking to serving and clean-up, we take care of the details so you can stay present throughout the evening.
Choose Your Dining Experience
Each Noêma menu is composed as a complete experience. Choose between a progressive course menu or a generous sharing table — two different ways of letting the evening unfold.
Course Dining
A progressive dining experience where each course arrives at its own pace, allowing the evening to unfold slowly.
3–5 courses
Sharing Table
A generous table of dishes designed to be passed, shared and enjoyed together.
6–10 dishes
Our Signature Experiences
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![Cabbage-wrapped dolmadakia in creamy avgolemono sauce with green herb oil and fresh leaves]()
FROM TRADITION TO TABLE
Greek flavours and memories, interpreted through a contemporary lens.
4-course · 2.350 NOK
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![Chargrilled octopus skewer with a smooth purée, golden sauce and red sauce dots on a white plate]()
THE IONIAN SEA
The flavours of western Greece, shaped by the sea.
5-course · 2.550 NOK
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![Chargrilled langoustine with smooth purée, shellfish foam and green herb oil on a dark ceramic plate]()
THE AEGEAN TABLE
Island elegance, fresh seafood and the flavours of the Aegean Sea.
4-course · 2.250 NOK
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![Greek feast with grilled meat skewers, Greek salad, roasted potatoes, tzatziki, pita and sharing dishes]()
THE HELLENIC FEAST
The generosity of Greece, gathered around one table.
Sharing · 9 dishes · 1.850 NOK
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![Pork tenderloin medallions with smooth purée, green apple spheres and rich jus on a ceramic plate]()
NORDIC ROOTS
Norwegian produce, clean flavours and quiet precision.
3-course · 1.650 NOK
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![Pink-centred grilled lamb with crisp layered potato, onion purée and jus on a ceramic plate]()
THE ROAD TO MESSINIA
A journey through the land, fire and flavours of the southern Peloponnese.
4-course · 2.250 NOK
Created Around Your Table
There is something different about gathering around your own table.
The setting is familiar, the pace is yours, and the people around it are there because you chose them.
We build the experience around that — allowing the menu, service and rhythm of the evening to feel natural in your space.
Exceptional ingredients. Thoughtful cooking. A table that feels entirely yours.
How We Host
Inspired by Greek philoxenia — a tradition of welcoming people with generosity, warmth and care.
At Noêma, hospitality is not separate from the food. It shapes the way the table is prepared, the rhythm of the evening and the care behind every detail.
When you invite Noêma into your home, we bring that same spirit to your table.
A Warm Welcome
We arrive prepared and quietly set everything in motion, so your evening begins naturally.
A Table with Intention
The table is where the evening unfolds. Every element is considered to encourage sharing, conversation and connection.
Cooking with Purpose
Exceptional ingredients, seasonal produce and thoughtful cooking sit at the heart of every Noêma experience.
You Get to Be a Guest Too
We take care of the preparation, cooking, serving and clean-up, so you can be fully present at your own table.
Good Food Brings People Together
Tell us when, where and who you're gathering with. We'll take care of the rest.
Private Dining FAQs
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Choose one of our curated dining experiences and send us your preferred date, location, guest count and any dietary requirements or preferences. We’ll confirm availability and take care of the details from there.
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Our cooking is rooted in Greece — its regions, ingredients and traditions — and interpreted through a contemporary approach using exceptional seasonal produce. Norwegian ingredients play an important role in how we cook today, while a small number of menus explore other places that have genuinely shaped the chef’s culinary journey.
Greek flavours and hospitality provide the foundation, while Nordic kitchens have influenced the way we think about produce, seasonality, restraint and technique.
The result is food that feels familiar without being nostalgic, and contemporary without losing its roots.
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Yes. Each menu is carefully composed as a complete experience, but individual dishes can be substituted when needed for preferences, allergies or dietary requirements.
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All ingredients, preparation, cooking, serving and clean-up are included. Additional services such as wine pairing or tableware can be arranged where needed.
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Private Dining is designed around the table and style of service rather than a fixed guest count. The most suitable format depends on the number of guests, your location and the experience you choose.
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We recommend booking as early as possible, particularly for birthdays, holidays and larger gatherings.
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Yes. Please tell us about allergies, intolerances or dietary preferences when you enquire so we can plan the menu accordingly.
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Yes. Noêma can travel for selected private dining bookings outside Oslo and Stavanger. Travel arrangements and any applicable costs are confirmed before booking.
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Yes. Wine pairing or beverage service can be arranged to complement your chosen menu.