Press
Stories, features and conversations around Noêma, Greek cuisine and thoughtful dining.
FEATURED
From Athens to Oslo
Panagiotis Lenakis on Greek cuisine, Norway and the story behind Noêma.
A conversation with Christina Zachou about Panagiotis' journey from Athens to Norway, his experience in Scandinavian kitchens, and his mission to share Greek cuisine and hospitality through Noêma.
Christina Zachou · iefimerida.gr · August 2026
GREEK CHEFS ABROAD · 2026
From Tradition to Table
A celebration of Greek cuisine, heritage and the chefs carrying it beyond Greece.