PRESS
Stories beyond the table.
Features, conversations and collaborations around Noêma, chef Panagiotis Lenakis, Greek cuisine and a thoughtful approach to hospitality.
FEATURED
From Athens to Oslo
Panagiotis Lenakis on Greek cuisine, Norway and the story behind Noêma.
A conversation with Christina Zachou about Panagiotis' journey from Athens to Norway, his experience in Scandinavian kitchens, and his mission to share Greek cuisine and hospitality through Noêma.
Christina Zachou · iefimerida.gr · August 2026
SELECTED FEATURES
Greek Chefs Abroad · 2026
From Tradition to Table
In July 2026, Panagiotis Lenakis joined the sixth edition of Greek Chefs Abroad at Elix, Mar-Bella Collection in Parga.
Created around the theme From Tradition to Table, the dinner explored Greek heritage through contemporary cooking, bringing together Mediterranean flavours, seasonal ingredients and the culture of sharing food around the table.
17 July 2026 · Elix, Mar-Bella Collection · Parga, Greece
MAR-BELLA COLLECTION
Greek Chefs Abroad — Volume VI
The official Greek Chefs Abroad feature introducing the participating chefs and the 2026 programme.
CNN GREECE
Greek Chefs Abroad 2026
CNN Greece's coverage of the sixth edition of Greek Chefs Abroad, featuring Panagiotis Lenakis and Noêma among the participating Greek chefs working internationally.
PRESS & COLLABORATIONS
Let’s start a conversation.
For interviews, editorial features, chef collaborations or press enquiries relating to Noêma, Panagiotis Lenakis or contemporary Greek cuisine, we would be happy to hear from you.
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