Fresh, seasonal Mediterranean food for meetings and working lunches.
Lunch · 6 dishes · from 525 NOK per person
The Format
A fresh and generous Mediterranean lunch designed for the working table.
Simple, seasonal dishes are prepared for sharing and delivered ready to serve, with a balance of vegetables, beans, herbs and lemon-roasted chicken that makes the menu satisfying without feeling heavy.
Created for meetings, workshops and office lunches where the food should be thoughtful, easy to share and easy to enjoy.
The Menu
01 — Whipped Feta & Roasted Pepper
Greek feta, charred red pepper, fresh herbs & extra virgin olive oil
served with sourdough pita
02 — Lemon & Oregano Chicken
slow-roasted boneless chicken, garlic, lemon, oregano & extra virgin olive oil
03 — Herb-Roasted Potatoes
baby potatoes, rosemary, garlic, lemon & sea salt
04 — Butter Bean & Herb Salad
white beans, fennel, seasonal vegetables, parsley, dill, lemon & extra virgin olive oil
05 — Roasted Seasonal Vegetables
seasonal vegetables, garlic, herbs & citrus dressing
06 — Crunchy Mediterranean Salad
seasonal greens and vegetables, cucumber, feta, olives, fresh herbs & lemon vinaigrette
What Is Included
Six sharing dishes, menu planning, ingredients, preparation and food packaged or arranged for easy self-service. From 525 NOK per person. Minimum food order: 10,000 NOK.
Dietary Requirements
The menu is composed as a complete lunch. Individual dishes can be adapted or substituted where needed for allergies, dietary requirements or the composition of your group.
Delivery
Prepared and delivered ready to serve in Oslo and Stavanger. Delivery is quoted separately according to location and order size. Additional support for selected larger professional events may be arranged separately.