MEDITERRANEAN RECEPTION

Fresh, seasonal Mediterranean food for meetings and working lunches.

Lunch · 6 dishes · from 525 NOK per person

The Format

A fresh and generous Mediterranean lunch designed for the working table.

Simple, seasonal dishes are prepared for sharing and delivered ready to serve, with a balance of vegetables, grains, herbs and slow-cooked flavours that makes the menu satisfying without feeling heavy.

Created for meetings, workshops and office lunches where the food should be thoughtful, easy to share and easy to enjoy.

The Menu

01 — Whipped Feta & Roasted Pepper

goat’s feta, charred red pepper, fresh herbs & extra virgin olive oil
served with sourdough pita

02 — Lemon & Oregano Chicken

slow-roasted boneless chicken, garlic, lemon, oregano & extra virgin olive oil

03 — Herb-Roasted Potatoes

baby potatoes, rosemary, garlic, lemon & sea salt

04 — Butter Bean & Herb Salad

white beans, fennel, seasonal vegetables, parsley, dill, lemon & extra virgin olive oil

05 — Roasted Seasonal Vegetables

seasonal vegetables, garlic, herbs & citrus dressing

06 — Crunchy Mediterranean Salad

seasonal greens and vegetables, cucumber, feta, olives, fresh herbs & lemon vinaigrette

Dietary Requirements

The menu is composed as a complete lunch. Individual dishes can be adapted or substituted where needed for allergies, dietary requirements or the composition of your group.

Delivery

Prepared and delivered ready to serve. Delivery is quoted separately according to location and order size.