Private Dining, Course menus Panagiotis Lenakis 25/09/2026 Private Dining, Course menus Panagiotis Lenakis 25/09/2026 THE ROAD TO MESSINIA A four-course journey through Messinia and Mani, bringing together trahana, syglino, Norwegian lamb, Kalamata olive, fig and the flavours of the southern Peloponnese.4-course · 2.250 NOK Read More
Private Dining, Course menus Panagiotis Lenakis 25/09/2026 Private Dining, Course menus Panagiotis Lenakis 25/09/2026 THE ROAD TO MESSINIA A four-course journey through Messinia and Mani, bringing together trahana, syglino, Norwegian lamb, Kalamata olive, fig and the flavours of the southern Peloponnese.4-course · 2.250 NOK Read More