A journey through the land, fire and flavours of the Peloponnese.
4-course · 2.250 NOK
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The Experience
The Road to Messinia is inspired by the landscape and food traditions of Messinia and Mani, where olive groves, mountain villages, grains, preserved meats and cooking over fire have shaped the table for generations. Trahana, syglino, Kalamata olive, oregano, fig and sesame form the regional foundations of the menu.
These flavours are brought together with exceptional Norwegian produce, most notably lamb, creating a journey that moves from vegetables and handmade grains to charcoal and slow, deep flavours before finishing with a contemporary interpretation of galatopita.
The Menu
01 · Charred Greens
feta espuma · Kalamata olive · orange · rusk
02 · Handmade Trahana
syglino · confit tomato · cured egg yolk · oregano
03 · Charcoal-Grilled Norwegian Lamb Loin
crispy potato · caramelised onion · lemon & oregano jus
04 · Galatopita · Fig · Sesame
baked milk custard · fig crémeux · sesame praline
Make It Your Own
Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.
Wine Pairing
Wine pairing can be arranged to complement the menu.