THE ROAD TO MESSINIA

A journey through the land, fire and flavours of the southern Peloponnese.

4-course · 2.250 NOK

The Experience

A four-course journey inspired by Messinia and Mani, where olive groves, mountain landscapes and the sea shape a deeply rooted culinary tradition.

The menu brings together Greek ingredients and techniques with exceptional Norwegian produce, reinterpreting familiar flavours through a contemporary approach.

From charred greens and handmade trahana to lamb cooked over fire and a modern interpretation of galatopita, each course reflects the warmth, simplicity and generosity of the southern Peloponnese.

The Menu

01 · Charred Greens

feta espuma · Kalamata olive · orange · rusk

02 · Handmade Trahana

syglino · confit tomato · cured egg yolk · oregano

03 · Charcoal-Grilled Norwegian Lamb

crispy potato · burnt onion · lemon & oregano jus

04 · Galatopita · Fig · Sesame

baked milk custard · fig crémeux · sesame praline

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.