THE IONIAN SEA

The flavours of western Greece, shaped by the sea.

5-course · 2.350 NOK

The Experience

A five-course exploration of the Ionian coast, where the richness of the sea meets the warmth and generosity of western Greece.

This menu is deeper and more expressive than The Aegean Table. It moves from delicate raw seafood to shellfish, citrus and Mediterranean ingredients before arriving at a richer final savoury course.

A longer experience for guests who want the evening to unfold slowly, with the sea at its centre.

The Menu

01 — Tuna Tartare with Citrus & Macadamia
yellowfin tuna, grapefruit, lemon zest, compressed cucumber, macadamia & ouzo granita

02 — Langoustine, Tarama & Chervil
charred Norwegian langoustine, smoked tarama, fricassée sauce & fresh chervil

03 — Bisque Orzotto with Langoustine
creamy orzo cooked in langoustine bisque, butter-poached langoustine & fragrant sour cream

04 — Dry-aged Grilled Monkfish
Mediterranean cassoulet, white beans, chorizo, seasonal vegetables, smoked butter & confit lemon

05 — Pistachio, Mastiha & Kumquat
pistachio sponge cake, mastiha namelaka, candied kumquat

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.