Private Dining Menus
Choose how you want the evening to unfold.
Each Noêma menu is composed as a complete dining experience — shaped by exceptional ingredients, thoughtful cooking and a distinct sense of place.
Choose between progressive course dining and generous sharing tables, each designed for a different way of gathering.
Available for private dining in Oslo, Stavanger and selected locations across Norway.
COURSE MENUS
Progressive dining experiences served course by course, allowing the evening to unfold at its own pace.
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![Cabbage-wrapped dolmadakia in creamy avgolemono sauce with green herb oil and fresh leaves]()
FROM TRADITION TO TABLE
Greek flavours and memories, interpreted through a contemporary lens.
4-course · 2.350 NOK
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![Pink-centred grilled lamb with crisp layered potato, onion purée and jus on a ceramic plate]()
THE ROAD TO MESSINIA
A journey through the land, fire and flavours of the southern Peloponnese.
4-course · 2.250 NOK
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![aubergine pure, tomato confit, grilled langoustine & shellfish jus]()
THE AEGEAN TABLE
Island elegance, fresh seafood and the flavours of the Aegean.
4-course · 2.250 NOK
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![Chargrilled octopus skewer with a smooth purée, golden sauce and red sauce dots on a white plate]()
THE IONIAN SEA
The flavours of western Greece, shaped by the sea and centuries of exchange.
5-course · 2.550 NOK
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![Pork tenderloin medallions with smooth purée, green apple spheres and rich jus on a ceramic plate]()
NORDIC ROOTS
Norwegian produce, clean flavours and quiet precision.
3-course · 1.650 NOK
SHARING TABLES
Generous tables designed for sharing, conversation and the pleasure of eating together.
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![Cretan sharing table with roast lamb, baked vegetables, grains and tomato salad with crumbled cheese]()
THE CRETAN TABLE
A generous table shaped by the land, fire and flavours of Crete.
Sharing · 7 dishes · 1.850 NOK
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![Greek feast with grilled meat skewers, Greek salad, roasted potatoes, tzatziki, pita and sharing dishes]()
THE HELLENIC FEAST
The generosity of Greece, gathered around one table.
Sharing · 9 dishes · 1.850 NOK
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![Greek sharing table with roasted lamb, mushroom flatbread, pasta and a golden cheese pie]()
FROM THE MOUNTAINS
A sharing table inspired by Epirus and the mountains of northern Greece.
Sharing · 6 dishes · 1.950 NOK
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![Southern Italian sharing dishes with orecchiette, grilled octopus, sliced pork roast and beans]()
MAGNA GRAECIA
Southern Italy, shaped by fire, coast and centuries of exchange.
Sharing · 7 dishes · 1.950 NOK
Ready to Gather Around the Table?
Choose your experience and tell us when, where and who you're gathering with. We'll take it from there.