THROUGH NORDIC ROOTS

Nordic ingredients, clean flavours and a Mediterranean instinct.

3-course · 1.550 NOK

The Experience

A refined three-course menu rooted in the Nordic landscape and shaped by a clean, contemporary approach to cooking.

Norwegian ingredients, precise preparation and restrained flavours come together in an experience centred around quality, seasonality and simplicity. The menu is elegant rather than elaborate, allowing the ingredients to remain at the heart of each dish.

The Menu

01 — Beef Tartare with Gruyère cream
dirdalstraen grass-fed beef, crispy salsify & Gruyère cheese cream

02 — Jæren Pork Tenderloin
compressed green apple, potato purée, citrusy gremolata & spiced pork jus

03 — Chocolate, Milk & Sour Cherry
Valrhona 70% chocolate sponge cake, mascarpone cream & sour cherry compote

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.