Norwegian produce, shaped by seasonality, restraint and quiet precision.
3-course · 1.650 NOK
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The Experience
Nordic Roots reflects the way cooking in Norway has shaped Noêma’s approach to ingredients — allowing seasonality, quality and restraint to lead rather than adding complexity for its own sake. Norwegian beef, Jæren pork, roots, apples and dark berries form the foundation of the menu.
The cooking is clean and deliberate, with each plate built around a small number of elements and a clear sense of balance. It is Noêma’s northern expression: quieter than the Greek menus, but shaped by the same respect for place, produce and memory.
The Menu
01 · Norwegian Beef Tartare
aged Norwegian cheese · salsify · pickled mustard
02 · Jæren Pork
caramelised cabbage · green apple · potato · rosemary jus
03 · Chocolate · Brown Butter · Blackcurrant
dark chocolate sponge · milk chocolate & brown butter mousse · blackcurrant coulis
Make It Your Own
Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.
Wine Pairing
Wine pairing can be arranged to complement the menu.