A generous table shaped by the land, fire and flavours of Crete.
Sharing · 7 dishes · 1.850 NOK
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The Experience
The Cretan Table draws from a cuisine shaped by the island’s landscape — barley, vegetables, herbs, cheese, preserved meats and slow cooking forming the foundations of everyday food. Dakos and Chania boureki sit alongside aubergine, apaki and rice enriched with lamb broth, building a table that moves naturally from the garden to the fire.
Norwegian pork and lamb bring the produce of the place we cook today into that Cretan framework, without changing its character. Generous, rustic at heart and precise in execution, the menu is designed for sharing slowly around the table.
The Menu
01 · Cretan Dakos
barley rusk · tomato · fresh cheese · oregano
02 · Chania Boureki
courgette · potato · fresh cheese · mint
03 · Grilled Aubergine
braised tomato · Cretan graviera · oregano
04 · Norwegian Pork Apaki
wine vinegar · sage · orange
05 · Cretan Fire-Roasted Rice
lamb broth · lemon · cultured butter
06 · Slow-Roasted Norwegian Lamb
garlic · oregano · lemon · lamb jus
07 · Kalitsouni · Thyme Honey · Orange
fresh cheese sponge cake · honey crémeux · orange confit
Make It Your Own
Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.
Wine Pairing
Wine pairing can be arranged to complement the menu.