THE CRETAN TABLE

The simplicity, generosity and wild flavours of Crete.

Sharing · 8 dishes · 1.650 NOK

The Experience

A generous table inspired by the cooking of Crete, where extra virgin olive oil, wild herbs, vegetables, grains and slow cooking shape the meal.

Rooted in the island’s simple way of eating, this menu is rustic, abundant and deeply connected to the landscape — with dishes designed to sit together on the table rather than arrive as separate courses.

The Menu

01 — Greek Ntakos
barley rusks, tomatoes, feta, Kalamata olives, oregano & extra virgin olive oil

02 — Marathokeftedes
Cretan wild fennel fritters, fresh herbs & yogurt-herb dip

03 — Cretan Graviera Saganaki
grilled graviera, sesame & wildflower honey

04 — “Gemista” Roasted filled Vegetables
tomatoes & peppers, rice, herbs, citrus & extra virgin olive oil

05 — Octopus with Fava & Pickled Onion
slow-cooked grilled octopus, Santorini fava, pickled onion & capers

06 — Gigantes
slow-cooked giant white beans, rich tomato sauce

07 — Cretan lamb Riso (Gamopilafo)
Carnaroli rice, slow cooked lamb, lemon & herbs

08 — Yogurt, Walnuts & Honey
yogurt sponge cake, walnut crunch, honeycomb & warm honey sabayon

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.