FROM EARTH & FIRE

Ancient flavours, open fire and the richness of the Mediterranean.

Sharing · 6 dishes · 1.850 NOK

The Experience

An elemental Mediterranean table shaped by fire, smoke and the richness of the earth.

This is a more intense Noêma experience — charred vegetables, aged meat, roasted flavours, herbs and slow cooking come together in a menu with a deeper, more savoury character.

Less about abundance for its own sake. More about flavour, fire and ingredients allowed to speak for themselves.

The Menu

01 — Smoked Cod Roe Tarama
dill oil & grated avgotaraho
served with sourdough pita

02 — Roast Root Vegetables
rosemary, garlic & extra virgin olive oil

03 — Eggplant, Zucchini & Goat’s Cheese
smoky eggplant, crispy zucchini, fresh goat’s cheese, caramelised figs & wild oregano

04 — Keftedakia with Roasted Paprika Dip
beef & lamb meatballs, roasted pepper cream

05 — Lamb Sirloin with Smoked Aubergine
herb crust, smoked aubergine purée, confit shallots & lamb-lemon thyme jus

06 — Yogurt, Kumquat & Burnt Honey
goat’s yogurt mousse, kumquat cream & burnt thyme honey

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.