THE GREEK TAVERNA

The warmth of Greece, served around the table.

Sharing · 9 dishes · 1.750 NOK

The Experience

A generous Greek table built around the spirit of the taverna — familiar flavours, generous portions and dishes made to be passed, shared and enjoyed together.

From classic mezedes and seasonal vegetables to slow-cooked meat and something sweet at the end, this is a relaxed expression of Greek cooking where the table fills, plates are passed around and the evening takes its time.

The Menu

01 — Tzatziki & Warm Flatbread
Greek yogurt, cucumber, garlic, herbs & warm flatbread

02 — Melitzanosalata & Grilled Sourdough
smoked aubergine, garlic, lemon, parsley & extra virgin olive oil

03 — Greek Ntakos
barley rusks, cherry tomatoes, feta, oregano & olive oil

04 — Kolokythokeftedes
zucchini fritters, feta, citrus & fresh herbs
served with yogurt sauce

05 — The Greek Salad
heirloom tomato, cucumber, Kalamata olives, red onion, green peppers, capers, feta & oregano

06 — Spanakopita
the famous spinach & feta pie, crispy phyllo, spinach, feta & herbs

07 — Keftedakia with Roasted Paprika Dip
beef & lamb meatballs, roasted pepper cream

08 — Beef Giouvetsi
slow-cooked beef chuck, rich tomato sauce, creamy orzo & Gruyère

09 — Portokalopita
Greek orange semolina cake, mascarpone cream & lavender

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.