ITALIAN RIVIERA

Slow summer cooking, coastal flavours and the Italian art of gathering.

Sharing · 7 dishes · 1.850 NOK

The Experience

A relaxed Italian summer table inspired by the sun, produce and easy generosity of the Mediterranean.

Fresh vegetables, handmade pasta, herbs, good olive oil and slow-cooked meats come together in a menu designed to be shared around the table. The cooking is vibrant and seasonal rather than heavy — the kind of food that belongs to a long lunch or an evening that stretches well into the night.

The Menu

01 — Panzanella

heirloom tomatoes, toasted sourdough, taggiasche olives, red onion, basil, red wine vinegar & extra virgin olive oil

02 — Grilled Asparagus & Green Beans

citrus dressing, fresh herbs & shaved Parmigiano Reggiano

03 — Zucchini Risotto with ’Nduja & Goat’s Cheese

Carnaroli rice, grilled zucchini, ’nduja, fresh goat’s cheese, lemon & herbs

04 — Italian Polpette

beef & pork meatballs, semi-dried tomato & paprika cream, Parmigiano Reggiano

05 — Paccheri with Lamb Ragù, Aubergine & Pecorino

slow-cooked lamb shoulder, roasted aubergine, aged pecorino & fresh herbs

06 — Summer Grilled Fish

charcoal grilled summer fish, lemon, herbs & extra virgin olive oil

07 — Tiramisu

mascarpone, espresso, savoiardi & cocoa

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.