FROM THE MOUNTAINS

A sharing table inspired by Epirus and the mountains of northern Greece.

Sharing · 6 dishes · 1.950 NOK

The Experience

A sharing menu inspired by Epirus and the mountain landscapes of northern Greece, where pastoral traditions, handmade pies, dairy, grains and cooking over fire have shaped one of the country’s most distinctive regional cuisines.

Built around seasonal vegetables, handmade pastry, mushrooms, slow-cooked meats and exceptional Norwegian produce, the menu brings those traditions to the table through a contemporary Noêma approach. Rustic in origin but refined in execution, each dish is made for passing, sharing and gathering around the table.

The Menu

01 · Charred Savoy Cabbage

avgolemono · dill · grilled sourdough · leek oil

02 · Epirot Pie

leek · greens · feta · handmade filo

03 · Charred Flatbread

seasonal mushrooms · goat's cheese · pickled shallot · mountain herbs

04 · Hilopites

braised Norwegian duck · tomato · red wine · aged cheese

05 · Norwegian Lamb from the Fire

roasted potato · burnt onion · mountain herbs · lamb jus

06 · Karidopita · Kaimaki · Prune

walnut sponge cake · cultured cream · roasted prune

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.