A sharing table inspired by Epirus and the mountains of northern Greece.
Sharing · 6 dishes · 1.950 NOK
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The Experience
From the Mountains draws from the pastoral cooking of Epirus and the mountain regions of northern Greece, where handmade pies, grains, dairy, mushrooms and slow-cooked meats have long shaped the table. The menu begins with vegetables and handmade pastry before moving into hilopites, duck and lamb cooked over fire.
Seasonal Norwegian produce and meat are brought into that mountain framework without losing its Greek character, creating a menu that feels generous, earthy and deeply rooted in place. Rustic in origin but precise in execution, it is designed to be shared slowly across the table.
The Menu
01 · Charred Savoy Cabbage
avgolemono · dill · grilled sourdough
02 · Epirot Pie
leek · greens · feta · handmade filo
03 · Charred Flatbread
seasonal mushrooms · goat's cheese · pickled shallot · mountain herbs
04 · Hilopites
braised Norwegian duck · tomato · red wine · aged cheese
05 · Norwegian Lamb from the Fire
roasted potato · burnt onion · mountain herbs · lamb jus
06 · Karidopita · Kaimaki · Prune
walnut sponge cake · cultured cream · roasted prune
Make It Your Own
Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.
Wine Pairing
Wine pairing can be arranged to complement the menu.