Southern Italy, shaped by land, sea and centuries of exchange.
Sharing · 7 dishes · 1.950 NOK
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The Experience
Magna Graecia explores the food of Southern Italy through the regions, ingredients and traditions that have shaped its table over centuries. Puglia, Calabria and Sicily provide the culinary language — tomatoes, aubergine, anchovy, capers, legumes, durum-wheat pasta, pork, lamb, pistachio and citrus.
Rather than creating a Greek–Italian fusion, the menu stays rooted in the cooking of the Italian south, using fire, slow cooking and generous sharing dishes to express it through Noêma’s own perspective. The result is bold, rustic at heart and built around the pleasure of passing food across the table.
The Menu
01 · Tomato · Ricotta · Pistachio
heirloom tomato · fresh ricotta · pistachio pesto · basil
02 · Puglian Orecchiette
anchovy · caper · olive · chilli · pangrattato
03 · Charred Octopus
smoked caponata · oregano · lemon
04 · Fagioli & Pancetta
tomato · rosemary · peperoncino
05 · Pork from the Fire
fennel seed · garlic · lemon · pork jus
06 · Lamb Ragù Paccheri
smoked aubergine · pecorino · rocket
07 · Pistachio · Bergamot
pistachio sponge · pistachio crémeux · bergamot cream
Make It Your Own
Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.
Wine Pairing
Wine pairing can be arranged to complement the menu.