MAGNA GRAECIA

Southern Italy, shaped by fire, coast and centuries of exchange.

Sharing · 7 dishes · 1.950 NOK

The Experience

A generous sharing journey through Southern Italy, inspired by the regions once connected through Magna Graecia and the cultures that continued to shape them over centuries.

From the durum-wheat pasta traditions of Puglia and the sweet-and-sour flavours of Sicily to Calabrian citrus and cooking over fire, the menu moves between vegetables, seafood, pasta, legumes and slow-cooked meats.

Bold in flavour but grounded in simplicity, Magna Graecia celebrates the generosity of the Italian south through exceptional ingredients, regional references and a contemporary Noêma approach.

The Menu

01 · Tomato · Ricotta · Pistachio

heirloom tomato · fresh ricotta · pistachio pesto · basil

02 · Puglian Orecchiette

anchovy · caper · olive · chilli · pangrattato

03 · Charred Octopus

smoked caponata · oregano · lemon

04 · Fagioli & Pancetta

tomato · rosemary · peperoncino

05 · Pork from the Fire

fennel seed · garlic · lemon · pork jus

06 · Lamb Ragù Paccheri

smoked aubergine · pecorino · rocket

07 · Pistachio · Bergamot

pistachio sponge · pistachio crémeux · bergamot cream

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.