The generosity of Greece, gathered around one table.
Sharing · 9 dishes · 1.850 NOK
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The Experience
The Hellenic Feast celebrates the way Greek food is meant to be shared — generously, informally and with the table gradually filling with dishes for everyone to reach for. Rather than focusing on one region, the menu brings together familiar flavours from across Greece, from dips, salads and vegetable dishes to filo and slow-cooked beans.
At the centre is pork gyros cooked on the spit over charcoal, surrounded by the dishes that make a Greek table feel complete. Relaxed and abundant, this is Noêma’s most familiar expression of Greek hospitality — food designed less around individual courses and more around the pleasure of eating together.
The Menu
01 · Tzatziki & Kopanisti
Greek yoghurt · cucumber · roasted paprika · feta · sourdough pita
02 · Horiatiki
tomato · cucumber · green pepper · Kalamata olive · feta · oregano
03 · Kolokythokeftedes
zucchini · feta · herbs · yoghurt
04 · Feta · Sesame · Thyme Honey
crisp filo · sesame · Greek thyme honey
05 · Gigantes
tomato · herbs · extra virgin olive oil
06 · Briam
roasted seasonal vegetables · tomato · garlic · oregano
07 · Patates Lemonates
lemon · garlic · oregano · olive oil
08 · Pork Gyros from the Spit
charcoal · lemon · oregano · onion
09 · Portokalopita
orange · Greek yoghurt
Make It Your Own
Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.
Wine Pairing
Wine pairing can be arranged to complement the menu.