THE AEGEAN TABLE

Island elegance, fresh seafood and the flavours of the Aegean Sea.

4-course · 2.150 NOK

The Experience

A four-course journey inspired by the Aegean — bright, fresh and deeply connected to the sea.

Citrus, herbs, olive oil and delicate seafood shape a menu that takes its cues from Greek island cooking while keeping the presentation refined and contemporary.

Light enough to feel effortless, yet layered enough to make the evening feel special, The Aegean Table is designed around the flavours of summer and the simplicity of exceptional ingredients.

The Menu

01 — Grouper Carpaccio with Avgotaraho

thin-sliced grouper, Greek bottarga, olive oil, fennel pollen & fresh herbs

02 — Seafood dolmadakia

wrapped in savoy cabbage, clams velouté sauce (avgolemono), chervil & leek oil

03 — Grilled Seabream with Warm Lentils

charcoal grilled seabream fillet, beluga lentils, parsnip purée, citrus beurre blanc & dill oil

04 — Lemon & Olive Oil Cake

moist lemon sponge, Greek olive oil, thyme honey & whipped sour cream

Make It Your Own

Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.

Wine Pairing

Wine pairing can be arranged to complement the menu.