Aegean island flavours, shaped by exceptional Norwegian seafood.
4-course · 2.250 NOK
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The Experience
The Aegean Table takes its inspiration from the islands of the Aegean, where cooking is shaped by the sea, olive oil, legumes, smoke, acidity and aromatic herbs. Santorini fava, aubergine, sour trahana, mastiha, lemon and olive oil form the Greek language of the menu.
At its centre is exceptional Norwegian seafood — mackerel, langoustine and skrei — allowing two very different coastlines to meet through the quality of their ingredients. Bright, smoky and precise, the menu keeps the simplicity of island cooking while giving it a contemporary expression.
The Menu
01 · Charred Norwegian Mackerel
Santorini fava · caper · pickled shallot · oregano oil
02 · Norwegian Langoustine
smoked aubergine · confit tomato · basil · shellfish jus
03 · Norwegian Skrei
sour trahana · greens · lemon · fennel
04 · Mastiha · Lemon · Olive Oil
olive oil sponge cake · mastiha crémeux · lemon coulis
Make It Your Own
Each menu is carefully composed as a complete dining experience. Individual dishes can be substituted upon request to accommodate preferences, allergies or dietary requirements.
Wine Pairing
Wine pairing can be arranged to complement the menu.