MAGNA GRAECIA
A seven-dish sharing journey through Southern Italy, bringing together seafood, handmade pasta, vegetables, slow-cooked meats, pistachio and Calabrian citrus.
Sharing · 7 dishes · 1.950 NOK
FROM THE MOUNTAINS
A six-dish sharing menu inspired by the mountain cooking of Epirus, with handmade pie, wild mushrooms, hilopites, Norwegian duck and lamb from the fire.
Sharing · 6 dishes · 1.950 NOK
THE HELLENIC FEAST
A generous nine-dish sharing menu bringing familiar Greek flavours, mezze, vegetables and pork from the spit together around one table.
Sharing · 9 dishes · 1.850 NOK
THE CRETAN TABLE
A seven-dish sharing menu inspired by Crete, bringing together barley, vegetables, regional cheeses, house-made apaki and slow-roasted Norwegian lamb.
Sharing · 7 dishes · 1.850 NOK