FROM TRADITION TO TABLE
A four-course signature journey through familiar Greek flavours, reinterpreted with seasonal ingredients, precise technique and the experiences that have shaped the chef.
4-course · 2.350 NOK
THE IONIAN SEA
A five-course seafood journey through western Greece, where Ionian traditions, Venetian influence and exceptional Norwegian seafood meet at the table.
5-course · 2.550 NOK
THE ROAD TO MESSINIA
A four-course journey through Messinia and Mani, bringing together trahana, syglino, Norwegian lamb, Kalamata olive, fig and the flavours of the southern Peloponnese.
4-course · 2.250 NOK
THE AEGEAN TABLE
A four-course seafood journey pairing the bright, elemental flavours of the Aegean with Norwegian mackerel, langoustine and skrei.
4-course · 2.250 NOK
NORDIC ROOTS
A three-course menu centred on Norwegian beef, Jæren pork, roots, orchard fruit and dark berries, approached with restraint and precision.
3-course · 1.650 NOK