From Tradition to Table
A contemporary Greek menu created and presented at Greek Chefs Abroad 2026 at Mar-Bella Collection, inspired by Mediterranean tradition, seasonal Norwegian & Greek produce, and the spirit of sharing.
Autumn in Provence
It all begins with the rustle of golden leaves and the scent of rosemary drifting through an open kitchen window — where French gardens, Italian orchards, and Spanish markets meet around one generous table, and the season’s harvest is meant to be shared.
Family Sunday roast
It all begins with the aroma of a slow roast, laughter in the kitchen, and a table full of comfort and togetherness.
The Aegean Table
It all begins with island elegance — refined flavors, fresh seafood, and a table set by the endless blue.
Italian Riviera
It all begins with rustic elegance — sun-drenched vegetables, earthy wines, and timeless recipes passed down through generations.
Tel Aviv café
It all begins with vibrant mornings and bold flavours — fresh herbs, smoky spices, and a table full of colour.
Greek Taverna
It all begins with the warmth of the Aegean — slow-cooked dishes, shared laughter, and the simple joy of gathering around the table.
A Taste of the Sea
It all begins with the Catch of the day and what Norwegian sea has to offer.
Mediterranean Roots & Flame
It all begins with fire, roots, and heritage — from pasture to plate, this menu celebrates the rustic soul of the Mediterranean.