FROM TRADITION TO TABLE
A four-course signature journey through familiar Greek flavours, reinterpreted with seasonal ingredients, precise technique and the experiences that have shaped the chef.
4-course · 2.350 NOK
THE IONIAN SEA
A five-course seafood journey through western Greece, where Ionian traditions, Venetian influence and exceptional Norwegian seafood meet at the table.
5-course · 2.550 NOK
THE ROAD TO MESSINIA
A four-course journey through Messinia and Mani, bringing together trahana, syglino, Norwegian lamb, Kalamata olive, fig and the flavours of the southern Peloponnese.
4-course · 2.250 NOK
THE AEGEAN TABLE
A four-course seafood journey pairing the bright, elemental flavours of the Aegean with Norwegian mackerel, langoustine and skrei.
4-course · 2.250 NOK
MAGNA GRAECIA
A seven-dish sharing journey through Southern Italy, bringing together seafood, handmade pasta, vegetables, slow-cooked meats, pistachio and Calabrian citrus.
Sharing · 7 dishes · 1.950 NOK
FROM THE MOUNTAINS
A six-dish sharing menu inspired by the mountain cooking of Epirus, with handmade pie, wild mushrooms, hilopites, Norwegian duck and lamb from the fire.
Sharing · 6 dishes · 1.950 NOK
THE HELLENIC FEAST
A generous nine-dish sharing menu bringing familiar Greek flavours, mezze, vegetables and pork from the spit together around one table.
Sharing · 9 dishes · 1.850 NOK
THE CRETAN TABLE
A seven-dish sharing menu inspired by Crete, bringing together barley, vegetables, regional cheeses, house-made apaki and slow-roasted Norwegian lamb.
Sharing · 7 dishes · 1.850 NOK
NORDIC ROOTS
A three-course menu centred on Norwegian beef, Jæren pork, roots, orchard fruit and dark berries, approached with restraint and precision.
3-course · 1.650 NOK